Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul. 29, 2019 10:35 a.m.

– Story by Lauren Kramer Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Chef Chris Shaften, has always been passionate about quality local ingredients and the power of food to connect those consuming it. In mid-June, Chris debuted his second eatery in Kelowna, Orchard Room, two doors down from Krafty Kitchen, his first restaurant.

“This one is a vegetable-forward restaurant with a large bar featuring cocktails and a craft cider beverage program,” he explained.

While the primary elements of the menu are vegetarian, not all dishes at the Orchard Room are meatless. The 30-seat eatery is open 3 pm to midnight and serves brunch on weekends.

In his early career, Chris travelled around Canada, working in kitchens from Victoria to Toronto and running the restaurants FARM and The Ranch in his native city of Calgary. Then came a reality show that changed everything.

In 2013, Shaften appeared on season three of the popular eight-episode TV series Top Chef Canada, which catapulted him to celebrity status.

“Top Chef got my name out there, enabling me to start preparing food for more exclusive clientele,” he reflected.

It also helped in pitching the idea for his first restaurant, Krafty Kitchen + Bar, to investors. As a result of his instant name recognition and the reputation he achieved during Top Chef, investors were keen to put their money behind his talent.

“I don’t know that I would’ve ever been able to gather investments and open Krafty Kitchen without Top Chef,” he said. “Because of that show, the fundraising process went easily and quickly, and I was able to realize my dream.”

Krafty Kitchen + Bar, a contemporary Canadian bistro, opened in August 2014 and the 90-seat restaurant has been successful ever since. In the menu, Chris focuses on Canada’s cultural mosaic for flavour inspirations. Brunch is served daily and on weekends the meal is “hip hop” themed, with 90s music playing in the background.

Chris Shaften’s Elevated Eggplant Salad

Vinaigrette

55 grams Dijon mustard

2 grams chili flakes

10 grams good olive oil

100 grams avocado oil

20 grams lemon juice

Salt to taste

Method:

Add all ingredients except oil to bowl. Slowly drizzle in oil while whisking vigorously to form an emulsion. Salt to taste and set aside.

For eggplant:

Roughly peel four to five large eggplants, and cut into 1.5-inch cubes. Toss in oil and salt. Roast at 350 F for 30-45 minutes, until fully tender and lightly browned. Remove from oven. Dress with vinaigrette — use only enough to lightly coat the eggplant. Add fresh oregano and minced parsley to taste. Allow to marinate one hour at room temperature. Garnish with favourite feta cheese and serve.

Orachard Room website is here.

Just Posted

7th annual Invermere Music Fest

A snapshot of the festival

Elk River reclaims property as its own

Laws make it harder to protect private land than ever before says farmer, local government

Need cash to splash

Radium Sunrise Rotary Club wants to build a splash park in Radium Hot Springs

Kootenay National Park about to turn 100

Ninety-nine years of publicly-accessible wilderness

Water bottling facility proposed in Canal Flats

Source of the Columbia Beverages Inc. promises jobs and financial investment into community

B.C. sockeye returns drop as official calls 2019 ‘extremely challenging’

Federal government says officials are seeing the same thing off Alaska and Washington state

Expanded support to help B.C. youth from care attend university still falling short

Inadequate support, limited awareness and eligibility restrictions some of the existing challenges

Ethnic media aim to help maintain boost in voting by new Canadians

Statistics Canada says new Canadians made up about one-fifth of the voting population in 2016

Cross-examination begins for B.C. dad accused of killing young daughters

Andrew Berry is charged in the deaths of six-year-old Chloe and four-year-old Aubrey in 2017

Dog attacked by river otters, Penticton owner says

Marie Fletcher says her dog was pulled underwater by four river otters in the Penticton Channel

BC SPCA overwhelmed with cats, kittens needing homes

Large number of cruelty investigations, plus normal ‘kitten season’ to blame

B.C. Hydro applies for rare cut in electricity rates next year

Province wrote off $1.1 billion debt to help reverse rate increase

Speculation tax forces sale of Greater Victoria’s iconic ‘Tulip House’

Bob and Jan Fleming selling their retirement home famous for its thousands of tulips

Most Read