Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul. 29, 2019 10:35 a.m.

– Story by Lauren Kramer Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Chef Chris Shaften, has always been passionate about quality local ingredients and the power of food to connect those consuming it. In mid-June, Chris debuted his second eatery in Kelowna, Orchard Room, two doors down from Krafty Kitchen, his first restaurant.

“This one is a vegetable-forward restaurant with a large bar featuring cocktails and a craft cider beverage program,” he explained.

While the primary elements of the menu are vegetarian, not all dishes at the Orchard Room are meatless. The 30-seat eatery is open 3 pm to midnight and serves brunch on weekends.

In his early career, Chris travelled around Canada, working in kitchens from Victoria to Toronto and running the restaurants FARM and The Ranch in his native city of Calgary. Then came a reality show that changed everything.

In 2013, Shaften appeared on season three of the popular eight-episode TV series Top Chef Canada, which catapulted him to celebrity status.

“Top Chef got my name out there, enabling me to start preparing food for more exclusive clientele,” he reflected.

It also helped in pitching the idea for his first restaurant, Krafty Kitchen + Bar, to investors. As a result of his instant name recognition and the reputation he achieved during Top Chef, investors were keen to put their money behind his talent.

“I don’t know that I would’ve ever been able to gather investments and open Krafty Kitchen without Top Chef,” he said. “Because of that show, the fundraising process went easily and quickly, and I was able to realize my dream.”

Krafty Kitchen + Bar, a contemporary Canadian bistro, opened in August 2014 and the 90-seat restaurant has been successful ever since. In the menu, Chris focuses on Canada’s cultural mosaic for flavour inspirations. Brunch is served daily and on weekends the meal is “hip hop” themed, with 90s music playing in the background.

Chris Shaften’s Elevated Eggplant Salad

Vinaigrette

55 grams Dijon mustard

2 grams chili flakes

10 grams good olive oil

100 grams avocado oil

20 grams lemon juice

Salt to taste

Method:

Add all ingredients except oil to bowl. Slowly drizzle in oil while whisking vigorously to form an emulsion. Salt to taste and set aside.

For eggplant:

Roughly peel four to five large eggplants, and cut into 1.5-inch cubes. Toss in oil and salt. Roast at 350 F for 30-45 minutes, until fully tender and lightly browned. Remove from oven. Dress with vinaigrette — use only enough to lightly coat the eggplant. Add fresh oregano and minced parsley to taste. Allow to marinate one hour at room temperature. Garnish with favourite feta cheese and serve.

Orachard Room website is here.

Food and Wine

Comments are closed

Just Posted

Free beach camps for kids

The Lake Windermere Ambassadors are offering free summer camps for kids at James Chabot Beach.

Fisher announces decision to run for MNBC regional director’s role

Debra Fisher plans to run for Region 4 director in the Métis Nation of B.C. election this fall

Traditional Indigenous languages evaluated for regional signage project

Economic Development Officer works toward inclusive signage project for the Columbia Valley

Sonshine Children’s Centre slates early-July reopening

Sonshine Children’s Centre plans to re-open for families in need on July 6.

Ktunaxa language nears extinction

UBC grad Martina Escutin has been raising awareness about the critically endangered Ktunaxa language

A list of charge rates or Crown referrals from police oversight bodies across Canada

Here are the rates of charges or referrals to the Crown from their most recent annual reports or online data

Man who rammed gate near Trudeau residence with truck faces multiple charges

The man, who police have not yet officially identified, will be charged with multiple offences

All community COVID-19 outbreaks declared over in B.C.

Abbotsford manufacturer cleared by Dr. Bonnie Henry

Kelowna RCMP commander calls for more nurses during wellness checks after complaint

Southeast District Commander wants to increase Police and Crisis Team program

‘Tarantula moth’ spotted in broad daylight on Vancouver Island

Polyphemus moths are one of the largest insects in B.C.

B.C. First Nations vow to keep fighting after Trans Mountain pipeline appeal denied

Squamish Nation, Tsleil-Waututh Nation and Coldwater Indian Band made the application

‘Queue jumpers’ not welcome in B.C. as COVID-19 U.S. cases rise: Horgan

Premier Horgan said he’s heard concerns that Americans have stopped at Vancouver hotels instead of heading to their destination

US officer resigns after photos, connected to death of black man in 2019, surface

Elijah McClain died, last summer, after police placed him in a chokehold

Most Read