The Slow Food Canada National Summit kicked off in the Columbia Valley on Wednesday, April 6th and David Thompson Secondary School chef training students (including Georgia Moneo, right, holding the slow bread) did their part by preparing a total of 600 appetizers with locally sourced products. The summit, hosted by Slow Food Columbia Valley, runs until Sunday, April 10th at locations throughout the valley. Visit www.slowfood.ca for details. Photos by Breanne Massey

The Slow Food Canada National Summit kicked off in the Columbia Valley on Wednesday, April 6th and David Thompson Secondary School chef training students (including Georgia Moneo, right, holding the slow bread) did their part by preparing a total of 600 appetizers with locally sourced products. The summit, hosted by Slow Food Columbia Valley, runs until Sunday, April 10th at locations throughout the valley. Visit www.slowfood.ca for details.Photos by Breanne Massey